Red & Savoy Cabbage Slaw
4 portions – Prep: 8 min
Ingredients
- 250 g (9 oz) red cabbage
- 250 g (9 oz) Savoy cabbage
- 3 radishes, thinly sliced
- 3 green onions, sliced
- 1 small hot chili, seeded and finely chopped
- 60 ml (¼ cup) chopped fresh coriander
- 60 ml (¼ cup) chopped fresh parsley
- 60 ml (¼ cup) olive oil
- 60 ml (¼ cup) lemon or lime juice
- 10 ml (2 tsp) Dijon mustard
- 10 ml (2 tsp) honey
Instructions
- Shred cabbage as finely as possible (with a knife or a mandoline).
- Mix radishes, green onions, chili, coriander, and parsley in another bowl.
- Whisk together oil, citrus juice, mustard, and honey. Toss with cabbage and herb mixture. Refrigerate before serving.
Benefits
Cabbage belongs to the cruciferous vegetable family. Low-calorie, nutrient-dense, and rich in antioxidants, fiber, and anti-inflammatory compounds.
All the other ingredients are also great for health.
Siouce Grokk X AI