Recipes

Vegetable Frittata

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Vegetable Frittata 4 portions – Prep: 10 min – Cooking: 45–60 min Ingredients

  • 1 red bell pepper, finely diced
  • 1 onion, finely diced
  • 1 zucchini, finely diced
  • 70 g (2⅓ oz) cabbage, finely shredded
  • 1 head broccoli, small florets
  • 90 g (3 oz) mushrooms, chopped
  • 8 large eggs, beaten
  • 120 g (4 oz) strong cheddar, grated
  • 125 ml (½ cup) chopped parsley
  • 125 ml (½ cup) heavy cream
  • Seasoned pepper (no salt – cheese is salty)

Instructions
Preheat oven to 180 °C (350 °F).
Lightly butter a large pie dish. Mix all ingredients, pour into dish.
Bake 45–60 min until a knife inserted in center comes out clean.

Source Grok X AI

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