Eggs on a Bed of Spinach
4 portions – Prep: 10 min – Cooking: 15 min Sauté spring onions in butter
Add thawed or freshly chopped spinach, dill, lemon juice, seasoning, and crumbled feta.
Make 4 wells, crack an egg into each, cover, and cook until eggs are set.
Serve warm with salt, pepper, and whole wheat sourdough toast.
4 portions – Prep: 10 min – Cooking: 15 min Sauté spring onions in butter
Add thawed or freshly chopped spinach, dill, lemon juice, seasoning, and crumbled feta.
Make 4 wells, crack an egg into each, cover, and cook until eggs are set.
Serve warm with salt, pepper, and whole wheat sourdough toast.
Source Grok X AI