Makes 12 Onion & Poppy Seed Bagels Prep: 3 h (including rising) – Cooking: 35 min Ingredients 2 red or brown onions, finely diced 15 ml (1 Tbsp) olive oil 1.5 L (6 cups) whole wheat bread flour 10 ml (2 tsp) active dry yeast 12 ml (2½ tsp) salt 30 ml (2 Tbsp) sugar […]
Category Archives: Nutrition
Tips for Use: Aim to eat more fruits and veggies overall—pesticides are a concern, but the health benefits outweigh the risks.For the Dirty Dozen, opt for organic to reduce exposure by up to 80%.Note that items like sweet corn and papaya on the Clean Fifteen may include GMO varieties, so choose organic if avoiding GMOs. […]
Plant-derived antioxidants and those produced internally serve as our defenders, exhibiting an anti-aging effect. Learning about the importance of antioxidant fruits and plants is vital. The human body obtains antioxidants from vegetables, fruits, herbs, and other plants, while also producing its own antioxidants internally. Did you know that, of all mammals, humans and porcupines cannot […]
This article builds on the previously summarized health benefits of apples and the latest findings on their polyphenol content. It is an update incorporating practical apple recipes alongside. The recipes focus on maximizing polyphenol intake (e.g., retaining the peel) and include simple, nutritious options suitable for everyday use. Summary of the Article (Original, September 26, […]
I found this interesting article in The Epoch Times: Apples Protect Against Stroke and Feed Your Gut—How to Get the Most. The article, published on September 26, 2025, and updated on October 3, 2025, explores the historical significance and modern health benefits of apples, emphasizing their role in American culture and nutrition. It highlights key […]
Synbiotics are combinations of probiotics (live beneficial bacteria) and prebiotics (non-digestible fibers that feed them), designed to synergistically improve gut health. They enhance SCFA production—primarily acetate, propionate, and butyrate—more effectively than probiotics or prebiotics alone by providing both the microbes and their preferred substrates for fermentation in the colon. This synergistic combination boosts microbial diversity, […]
Prebiotics vs. Probiotics: Key Differences and Benefits Both prebiotics and probiotics support gut health in complementary ways: Probiotics introduce live beneficial bacteria, while prebiotics nourish existing ones. Often combined as synbiotics for enhanced effects, they promote microbiome balance, which is linked to digestion, immunity, and more. Below is a comparison based on recent expert guidance. […]
Based on current research, there are ways to increase Akkermansia and Bifidobacterium in your gut. Focus on your nutrition, lifestyle, and, if necessary, supplements. For Akkermansia (Akkermansia muciniphila): Polyphenol-Rich Foods: Akkermansia thrives on polyphenols found in: Berries (blueberries, cranberries, pomegranate). Dark chocolate (70%+ cocoa). Red wine (in moderation) or grape skins. Green tea or black […]
Plants and herbs for longevity have antioxidant benefits, which contribute to their anti-inflammatory, cancer-preventive, and epigenetic benefits. We are listing additional antioxidant-rich plants (beyond those already mentioned like blueberry, grape, turmeric, rosemary, garlic, and green tea) that can be grown in temperate zones (USDA zones 4-8). We are also explaining their antioxidant mechanisms and how […]
The extraordinary antioxidant, anti-inflammatory, cancer-preventive, and epigenetic benefits of Raspberry, Blackberry, Kale, Chokeberry, Parsley, Blueberry, Grape, Turmeric, Rosemary, Garlic, and Green Tea. These plants contain antioxidants that work at both the molecular and cellular levels to promote health. What are their mechanisms of action, including their roles in neutralizing oxidative stress, modulating signaling pathways, and […]