{"id":2293,"date":"2025-11-30T12:09:02","date_gmt":"2025-11-30T17:09:02","guid":{"rendered":"https:\/\/www.madischu.com\/?p=2293"},"modified":"2025-11-30T12:09:02","modified_gmt":"2025-11-30T17:09:02","slug":"sourdough-starter-recipe","status":"publish","type":"post","link":"https:\/\/www.life360coach.com\/index.php\/2025\/11\/30\/sourdough-starter-recipe\/","title":{"rendered":"Sourdough Starter Recipe"},"content":{"rendered":"<div>\n<p><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-adyw6z r-135wba7 r-b88u0q\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">This is a simple, foolproof 7-Day Sourdough Starter Recipe.<br \/>\n<\/span><\/span><\/span><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1g7jtus r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">It has 100% success rate if you follow the temperatures and timings<br \/>\n<\/span><\/span><\/span><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1g7jtus r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1g7jtus r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">This recipe creates a lively, mild-tasting starter that works perfectly for whole-wheat or white loaves.<br \/>\n<\/span><\/span><\/span><\/span><strong><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">Ingredients<\/span><\/span><\/span><\/strong><\/p>\n<ul dir=\"ltr\">\n<li><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">Whole rye flour (or whole-wheat) \u2013 the best for fast start <\/span><\/span><\/li>\n<li><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">All-purpose white flour or bread flour (for feeding after day 4) <\/span><\/span><\/li>\n<li><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">Clean glass jar (500\u2013750 ml) <\/span><\/span><\/li>\n<li><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">Non-chlorinated water (filtered, bottled, or tap water left open 24 h) <\/span><\/span><\/li>\n<li><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">Digital scale (essential for accuracy) <\/span><\/span><\/li>\n<li><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">Rubber band or marker to track rise<\/span><\/span><\/li>\n<\/ul>\n<p><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><strong>Temperature Matters<br \/>\n<\/strong><\/span><\/span><\/span><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1g7jtus r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><br \/>\nKeep the jar at 24\u201328 \u00b0C (75\u201382 \u00b0F) the whole week.<\/span><br \/>\n<span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">Too cold (&lt;20 \u00b0C) \u2192 very slow or dead.<\/span><br \/>\n<span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">Too hot (&gt;32 \u00b0C) \u2192 bad bacteria or alcohol smell.<\/span><\/span><\/span><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">Day-by-Day Feeding Schedule (always 1:1:1 ratio after day 3)<\/span><\/span><\/span><\/p>\n<div class=\"css-175oi2r r-xoduu5 r-1ifxtd0 r-lltvgl r-bnwqim r-13qz1uu\">\n<table>\n<tbody>\n<tr>\n<th>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">Day<\/span><\/span><\/div>\n<\/th>\n<th>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">What You Do<\/span><\/span><\/div>\n<\/th>\n<th>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">What You Should See \/ Smell<\/span><\/span><\/div>\n<\/th>\n<th>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">Amount to Keep<\/span><\/span><\/div>\n<\/th>\n<\/tr>\n<tr>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">1<\/span><\/span><\/div>\n<\/td>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">50 g whole rye + 50 g warm water (28\u201330 \u00b0C) \u2192 mix well, cover loosely<\/span><\/span><\/div>\n<\/td>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">Nothing yet, maybe a few bubbles by evening<\/span><\/span><\/div>\n<\/td>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">All (100 g)<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">2<\/span><\/span><\/div>\n<\/td>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">Do nothing \u2013 just leave it at warm place<\/span><\/span><\/div>\n<\/td>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">Some bubbles, maybe sour-beer smell<\/span><\/span><\/div>\n<\/td>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">All<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">3<\/span><\/span><\/div>\n<\/td>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">Discard down to 50 g \u2192 add 25 g rye + 25 g warm water<\/span><\/span><\/div>\n<\/td>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">More bubbles, yogurt or apple smell<\/span><\/span><\/div>\n<\/td>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">100 g<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">4<\/span><\/span><\/div>\n<\/td>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">Discard to 50 g \u2192 add 25 g rye + 25 g white flour + 25 g warm water<\/span><\/span><\/div>\n<\/td>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">Strong bubbling, pleasant fruity-yogurt smell<\/span><\/span><\/div>\n<\/td>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">100 g<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">5<\/span><\/span><\/div>\n<\/td>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">Discard to 50 g \u2192 add 50 g white flour + 50 g warm water (now 1:1:1)<\/span><\/span><\/div>\n<\/td>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">Doubles in 6\u20138 hours, smells like yogurt + mild alcohol<\/span><\/span><\/div>\n<\/td>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">150 g<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">6<\/span><\/span><\/div>\n<\/td>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">Same: Discard to 50 g \u2192 feed 50 g flour + 50 g water<\/span><\/span><\/div>\n<\/td>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">Doubles in 4\u20136 hours, dome shape on top, very bubbly<\/span><\/span><\/div>\n<\/td>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">150 g<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">7<\/span><\/span><\/div>\n<\/td>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">Same: Discard to 50 g \u2192 feed 50 g flour + 50 g water<\/span><\/span><\/div>\n<\/td>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">Doubles in 3\u20134 hours or less \u2192 READY TO BAKE!<\/span><\/span><\/div>\n<\/td>\n<td>\n<div class=\"css-175oi2r r-1adg3ll r-11f147o r-faml9v\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\">150 g<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1g7jtus r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\"><strong>From day 8 onward (maintenance)<\/strong><\/span><\/span><\/span><\/p>\n<\/div>\n<ul dir=\"ltr\">\n<li><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">Keep 30\u201350 g starter in the fridge <\/span><\/span><\/li>\n<li><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">Feed 1:2:2 or 1:3:3 once a day at room temp if you bake daily<\/span><br \/>\n<span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">OR <\/span><\/span><\/li>\n<li><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">Feed and put in fridge \u2192 feed once a week<\/span><\/span><\/li>\n<\/ul>\n<p><strong><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">Signs Your Starter Is Ready to Bake With<\/span><\/span><\/span><\/strong><\/p>\n<ul dir=\"ltr\">\n<li><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">At least doubles in volume within 4\u20136 hours after feeding <\/span><\/span><\/li>\n<li><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">Lots of bubbles throughout (not just on top) <\/span><\/span><\/li>\n<li><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">Smells pleasantly sour\/fruity, never like acetone or rotten fruit<\/span><\/span><\/li>\n<\/ul>\n<p><strong><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-b88u0q\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">First Perfect Loaf (80\u201385 % hydration, very forgiving)<\/span><\/span><\/span><\/strong><\/p>\n<ul dir=\"ltr\">\n<li><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">100 g active starter (fed 6\u20138 h ago and bubbly) <\/span><\/span><\/li>\n<li><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">400 g white bread flour (or 300 g white + 100 g whole-wheat) <\/span><\/span><\/li>\n<li><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">300\u2013320 g water <\/span><\/span><\/li>\n<li><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">10 g salt<\/span><\/span><\/li>\n<\/ul>\n<p><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1g7jtus r-1x3r274\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">Mix \u2192 rest 30 min \u2192 4\u20136 stretch &amp; folds over 2 hours \u2192 overnight in fridge \u2192 shape \u2192 final proof 2\u20134 h \u2192 bake in Dutch oven 30 min covered + 15\u201320 min uncovered at 245 \u00b0C \u2192 perfection.<br \/>\n<\/span><\/span><\/span><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1x3r274 r-p1pxzi\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1adg3ll r-1x3r274 r-p1pxzi\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3\"><span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">Enjoy your new lifelong baking friend!<\/span><br \/>\n<span class=\"css-1jxf684 r-bcqeeo r-1ttztb7 r-qvutc0 r-poiln3 r-1x3r274\">Once you have a healthy starter, it can live for decades with weekly feedings.<\/span><\/span><\/span><\/span><\/p>\n<p>Here are some <span style=\"font-size: 14.4px;\">Sourdough Discard Recipes<\/span><\/p>\n<\/div>\n<p>https:\/\/www.life360coach.com\/sourdough-starter-maintenance\/<\/p>\n<div>\n<div><a href=\"https:\/\/www.life360coach.com\/sourdough-bread-recipes\/\">SOURDOUGH BREAD RECIPES<\/a><\/div>\n<div><\/div>\n<\/div>\n<div>Source: Grok X AI<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is a simple, foolproof 7-Day Sourdough Starter Recipe. It has 100% success rate if you follow the temperatures and timings This recipe creates a lively, mild-tasting starter that works perfectly for whole-wheat or white loaves. Ingredients Whole rye flour (or whole-wheat) \u2013 the best for fast start All-purpose white flour or bread flour (for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[154],"tags":[155],"class_list":["post-2293","post","type-post","status-publish","format-standard","hentry","category-fermentation","tag-sourdough"],"_links":{"self":[{"href":"https:\/\/www.life360coach.com\/index.php\/wp-json\/wp\/v2\/posts\/2293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.life360coach.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.life360coach.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.life360coach.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.life360coach.com\/index.php\/wp-json\/wp\/v2\/comments?post=2293"}],"version-history":[{"count":0,"href":"https:\/\/www.life360coach.com\/index.php\/wp-json\/wp\/v2\/posts\/2293\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.life360coach.com\/index.php\/wp-json\/wp\/v2\/media?parent=2293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.life360coach.com\/index.php\/wp-json\/wp\/v2\/categories?post=2293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.life360coach.com\/index.php\/wp-json\/wp\/v2\/tags?post=2293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}