{"id":2333,"date":"2025-11-30T13:21:36","date_gmt":"2025-11-30T18:21:36","guid":{"rendered":"https:\/\/www.madischu.com\/?p=2333"},"modified":"2025-11-30T13:21:36","modified_gmt":"2025-11-30T18:21:36","slug":"sourdough-bread-recipes","status":"publish","type":"post","link":"https:\/\/www.life360coach.com\/index.php\/2025\/11\/30\/sourdough-bread-recipes\/","title":{"rendered":"Sourdough Bread Recipes"},"content":{"rendered":"
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Below are 5 Best Sourdough Bread Recipes, <\/strong><\/span><\/span><\/span>from an easy beginner loaf to a weekend show-stopper.
\n<\/span><\/span><\/span>All use <\/span>100% hydration and 100<\/span><\/span>% active starter<\/span><\/span> (bubbly, doubled after feeding).<\/span>
\nAll timings assume a 24\u201326 \u00b0C kitchen.<\/p>\n

NOTE Bread flour = sifted whole wheat flour. No enrichment with synthetic vitamins!<\/strong><\/p>\n

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Recipe<\/span><\/span><\/div>\n<\/th>\n
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Difficulty<\/span><\/span><\/div>\n<\/th>\n
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Hydration<\/span><\/span><\/div>\n<\/th>\n
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Total Time<\/span><\/span><\/div>\n<\/th>\n
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Special Feature<\/span><\/span><\/div>\n<\/th>\n
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Final Taste & Texture<\/span><\/span><\/div>\n<\/th>\n<\/tr>\n
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1. Beginner Same-Day 80 % Loaf<\/span><\/span><\/div>\n<\/td>\n
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\u2605\u2606\u2606\u2606\u2606<\/span><\/span><\/div>\n<\/td>\n
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80 %<\/span><\/span><\/div>\n<\/td>\n
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7\u20139 hours<\/span><\/span><\/div>\n<\/td>\n
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No fancy moves, almost impossible to mess up<\/span><\/span><\/div>\n<\/td>\n
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Open crumb, thin crisp crust, mild tang<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n
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2. Classic 75 % Weekend Loaf<\/span><\/span><\/div>\n<\/td>\n
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\u2605\u2605\u2606\u2606\u2606<\/span><\/span><\/div>\n<\/td>\n
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75 %<\/span><\/span><\/div>\n<\/td>\n
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18\u201324 h<\/span><\/span><\/div>\n<\/td>\n
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Cold retard \u2192 bakery-quality every time<\/span><\/span><\/div>\n<\/td>\n
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Balanced sour, chewy, crackling crust<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n
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3. 85 % High-Hydration Open-Crumb<\/span><\/span><\/div>\n<\/td>\n
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\u2605\u2605\u2605\u2606\u2606<\/span><\/span><\/div>\n<\/td>\n
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85 %<\/span><\/span><\/div>\n<\/td>\n
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20\u201328 h<\/span><\/span><\/div>\n<\/td>\n
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Big holes, lacy texture<\/span><\/span><\/div>\n<\/td>\n
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Very light, creamy, moderate tang<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n
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4. 50\/50 Whole-Wheat (my daily bread)<\/span><\/span><\/div>\n<\/td>\n
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\u2605\u2605\u2606\u2606\u2606<\/span><\/span><\/div>\n<\/td>\n
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78 %<\/span><\/span><\/div>\n<\/td>\n
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20\u201324 h<\/span><\/span><\/div>\n<\/td>\n
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50 % whole-wheat but still light & open<\/span><\/span><\/div>\n<\/td>\n
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Nutty, hearty, still big holes<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n
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5. Seeded Multigrain Masterpiece<\/span><\/span><\/div>\n<\/td>\n
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\u2605\u2605\u2605\u2605\u2606<\/span><\/span><\/div>\n<\/td>\n
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82 %<\/span><\/span><\/div>\n<\/td>\n
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24\u201330 h<\/span><\/span><\/div>\n<\/td>\n
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Loaded with seeds & soaked grains<\/span><\/span><\/div>\n<\/td>\n
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Crunchy crust, insane flavor, keeps 5+ days<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n


\n1. Beginner Same-Day 80 % Loaf (perfect first loaf)<\/span><\/span><\/span><\/strong><\/p>\n